Shelf life of fruits and vegetables can be reduced due to the influence of certain environmental conditions in storage rooms. Controlled atmosphere creation is a good solution to ensure supply of quality products and extend their useful life. This process implies control of Ethylene, Carbon Dioxide, Oxygen, ambient temperature and relative humidity.
- Humidity compensated electrochemical sensor
- Range 0...10 / 0...200 / 0...1500 ppm C2H4
- Resolution 0,1 / 1 / 5 ppm C2H4
- Two SPST relays
- 2 × 4-20 mA or 0-10 V, RS485