The wrong approach to fruits and vegetables ripening can lead to poor product quality and losses. Provision and maintenance of narrowly defined environments in ripening rooms help products remain ripe and fresh before they reach a shop counter. This can be achieved by using Evikon MCI´s products for reliable measurement of Ethylene, Carbon Dioxide, ambient temperature and relative humidity.
- Humidity compensated electrochemical sensor
- Range 0...10 / 0...200 / 0...1500 ppm C2H4
- Resolution 0,1 / 1 / 5 ppm C2H4
- Two SPST relays
- 2 × 4-20 mA or 0-10 V, RS485